CAROMA Kaffeerösterei
Museum | Völs am Schlern | Trentino-Alto Adige | Italy
The CAROMA coffee roastery in Völs am Schlern, South Tyrol, is a significant center for coffee lovers and offers a comprehensive experience around the theme of coffee. The company was founded over 30 years ago and has since built a reputation for high-quality coffee specialties and in-depth coffee knowledge.
Products and services:
Coffee specialties: CAROMA offers a wide range of coffee varieties, including rare single-origin coffees, high-quality Arabica selections, as well as organic and fair trade coffee. The roastery places great importance on the traceability of the coffee and uses only high-quality highland beans.
Coffee shop: In the coffee shop, visitors can purchase the exquisite coffee selections and be inspired by the variety of offered varieties. The shop offers a cozy atmosphere where customers can taste the different coffee varieties and receive advice.
Roastery showroom and Coffeeseum: A special highlight is the roastery showroom, where visitors can experience the roasting process up close. The attached Coffeeseum provides a deep insight into the history and culture of coffee, with an extensive collection of coffee grinders and other historical artifacts. Tours and workshops allow visitors to learn more about the origin of coffee, the roasting process, and the art of preparation.
Coffee courses: For those looking to deepen their knowledge, CAROMA offers various SCA-certified courses. These range from beginner courses to professional training for baristas and coffee lovers. The courses cover topics such as barista techniques, coffee preparation, and sensory analysis.
Sustainability and responsibility:
CAROMA is committed to ecological and fair economic cycles. An example of this is their own Finca "Rio Colorado" in Honduras, a sustainable coffee project that promotes the cultivation and processing of coffee under fair conditions.
The CAROMA coffee roastery is therefore not only a place for enjoying high-quality coffee, but also a center for education and sustainability in the field of coffee production and culture.
